Steps
- 1
Place beets, potatoes and water in a saucepan and cook until everything is tender (save the water)
- 2
Begin cooking the onions in the butter in a large kettle. Add caraway seeds and salt. Cook until onion is translucent then add celery, carrots and cabbage.
- 3
Add water from beets and potatoes and cook covered until all vegetables are tender.
- 4
Add potatoes , beets and all remaining ingredients.
- 5
Cover and simmer slowly for at least 30 minutes.
- 6
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