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Russian Cabbage Borscht
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A picture of Russian Cabbage Borscht.

Russian Cabbage Borscht

weissguy7
weissguy7 @cook_3959370

Russian Cabbage Borscht

weissguy7
weissguy7 @cook_3959370
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Ingredients

1 hour
6 servings
  1. 2 tbspbutter
  2. 1 1/2 cupchopped onion
  3. 1 1/2 cupthinly sliced potato
  4. 1 largesliced carrot
  5. 1 stalkchopped celery
  6. 3 cupchopped cabbage
  7. 1 tspcaraway seeds
  8. 1 tbspraisins
  9. 4 cupstock or water
  10. 2 tbspsalt
  11. 1/2 tspblack pepper
  12. 1/2 tspdried dill weed
  13. 1 1/2 tbspcider vinegar
  14. 2 tbsphoney
  15. 1 cuppizza sauce
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Steps

1 hour
  1. 1

    Place beets, potatoes and water in a saucepan and cook until everything is tender (save the water)

  2. 2

    Begin cooking the onions in the butter in a large kettle. Add caraway seeds and salt. Cook until onion is translucent then add celery, carrots and cabbage.

  3. 3

    Add water from beets and potatoes and cook covered until all vegetables are tender.

  4. 4

    Add potatoes , beets and all remaining ingredients.

  5. 5

    Cover and simmer slowly for at least 30 minutes.

  6. 6

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Copied!

weissguy7
weissguy7 @cook_3959370
on September 14, 2014 18:27

Comments

Ivan Alekseichuk
Ivan Alekseichuk @ivan_a
May 03, 2018 19:57
It's Ukrainain cuisine, dude.
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