Russian Cabbage Borscht

Name: Russian Cabbage Borscht
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 1/2 cup chopped onion; 1 1/2 cup thinly sliced potato; 1 large sliced carrot; 1 stalk chopped celery; 3 cup chopped cabbage; 1 tsp caraway seeds; 1 tbsp raisins; 4 cup stock or water; 2 tbsp salt; 1/2 tsp black pepper; 1/2 tsp dried dill weed; 1 1/2 tbsp cider vinegar; 2 tbsp honey; 1 cup pizza sauce

weissguy7 @cook_3959370

Russian Cabbage Borscht

weissguy7 @cook_3959370

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Ingredients

1 hour

6 servings

2 tbspbutter
1 1/2 cupchopped onion
1 1/2 cupthinly sliced potato
1 largesliced carrot
1 stalkchopped celery
3 cupchopped cabbage
1 tspcaraway seeds
1 tbspraisins
4 cupstock or water
2 tbspsalt
1/2 tspblack pepper
1/2 tspdried dill weed
1 1/2 tbspcider vinegar
2 tbsphoney
1 cuppizza sauce

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Steps

1 hour

1

Place beets, potatoes and water in a saucepan and cook until everything is tender (save the water)
2

Begin cooking the onions in the butter in a large kettle. Add caraway seeds and salt. Cook until onion is translucent then add celery, carrots and cabbage.
3

Add water from beets and potatoes and cook covered until all vegetables are tender.
4

Add potatoes , beets and all remaining ingredients.
5

Cover and simmer slowly for at least 30 minutes.
6