Murmure Pakoras

Name: Murmure Pakoras
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 1 bowl murmure; 2 tsp chopped Coriander leaves; 2-3 Green chilies; as per taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Black cumin(jeera); Water; 1 Onion(optional)

Ashwini Shaha @cook2020

Bangalore

Murmure Pakoras

Ashwini Shaha @cook2020

Saved

Ingredients

8 servings

1 bowlbesan
1 bowlmurmure
2 tspchopped Coriander leaves
2-3Green chilies
as per tasteSalt
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspBlack cumin(jeera)
Water
1Onion(optional)

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Steps

1

Take a bowl put murmure in it.
2

Put besan, red chill powder, green chilies, salt, Coriander leaves, Coriander powder and black cumin in the bowl with murmure. Mix them well.
3

Put onion in the bowl and mix it again.
4

Make a dough out of it by adding water to it.
5

Keep the dough aside for 2-3 minutes, then make balls out of them.
6

Later fry them.