This is a quick and easy version of my white chicken chili recipe that uses roasted chicken quarters and more ingredients. Easy enough for a weeknight and tastes great!

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!

My husband can't have tomato sauce because of the acid and he loves soups in the winter so this is his way to enjoy soup.

Easy and Delicious and Enough to feed a crowd 😊

Enjoy.

Delicious, savory and hearty! Gluten free and dairy sensitive. Perfect served with cornbread on a cool fall evening.

Don't make the mistake of adding the whole can of chipotle peppers, or you'll have s*** your pants chili, as discovered by Bryan Foland.

A friend shared this recipe with me years ago and it is a hit whenever I make it. It's harty, spicy & everything you will want in a chili! The longer it cooks, the spicier it gets. I can't get enough of it in the Winter <3I hope you like it too!

This recipe satisfied even my picky eaters! And it's relatively healthy. A one cup serving has about 220 calories and about 7 grams of fat.

yummy