Steps
- 1
Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- 2
Add you mustard greens
- 3
Add your carrot beet radish tops to bring back to boil add leeks
- 4
Add collard greens add salt vinegar and wine cover boil for an hour till tender
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