● Taiwanese Pineapple Cake ●

Name: ● Taiwanese Pineapple Cake ●
Yield: 16 servings
Cuisine: American
Ingredients: 1 .. Pineapple Jam; 300 grams Pineapple (canned); 60 grams Sugar; 1 .. Cookie batter; 150 grams ●Cake flour; 2 grams ●Baking powder; 1 Egg; 60 grams Margarine; 40 grams Raw cane sugar; 10 grams Heavy cream

cookpad.japan @cookpad_jp

I had a lot of canned pineapple, so I made this.

Simmer the jam until the liquid has completely evaporated. Recipe by piko-rin

I had a lot of canned pineapple, so I made this.

Simmer the jam until the liquid has completely evaporated. Recipe by piko-rin

cookpad.japan @cookpad_jp

I had a lot of canned pineapple, so I made this.

Simmer the jam until the liquid has completely evaporated. Recipe by piko-rin

I had a lot of canned pineapple, so I made this.

Simmer the jam until the liquid has completely evaporated. Recipe by piko-rin

Saved

Ingredients

16 servings

1.. Pineapple Jam
300 gramsPineapple (canned)
60 gramsSugar
1.. Cookie batter
150 grams●Cake flour
2 grams●Baking powder
1Egg
60 gramsMargarine
40 gramsRaw cane sugar
10 gramsHeavy cream

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Steps

1

Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
2

Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
3

Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
4

Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
5

Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
6

Once the jam has cooled, spread on top of one of the dough squares.
7

Put the other square on top of Step 6 like a sandwich. Stick together the edges.
8

Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.
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