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Stew of roots
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A picture of Stew of roots.

Stew of roots

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This is a medieval recipe

This is a medieval recipe

Read more

Stew of roots

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This is a medieval recipe

This is a medieval recipe

Read more
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Ingredients

6 servings
  1. 2turnip roots
  2. 1rutabaga
  3. 4potatoes
  4. 5carrots
  5. 3beets
  6. 5radishes
  7. 1/3 cupground fine yellow cornmeal
  8. 2 quartvegetable broth or water
  9. 2 tspsalt
  10. 1 tspsandlewood
  11. 1 tspgrains of paradise
  12. 1 1/2 tspturmeric
  13. 1 tspwhole leaf oregano
  14. 1 tspsweet basil
  15. 1/4 cupolive oil
  16. 1/4 cupolive oil for frying beets
  17. 1 tbspgarlic
  18. 1 pinchsaffron
  19. 1 tbspgroumd cumin
  20. 1 cupwhite wine
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Steps

  1. 1

    After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot

    A picture of step 1 of Stew of roots.
  2. 2

    Add all your spices but sandlewood and saffron

  3. 3

    Pour your broth or water on top washing the spices though out

    A picture of step 3 of Stew of roots.
  4. 4

    Bring to boil add your beet to olive oil and fry till done

    A picture of step 4 of Stew of roots.
  5. 5

    Add wine saffron sandlewood and beets to the stew let cook 20 minutes

  6. 6

    Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered

    A picture of step 6 of Stew of roots.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on April 14, 2014 18:42
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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