Stew of roots

Name: Stew of roots
Yield: 6 servings
Cuisine: American
Ingredients: 2 turnip roots; 1 rutabaga; 4 potatoes; 5 carrots; 3 beets; 5 radishes; 1/3 cup ground fine yellow cornmeal; 2 quart vegetable broth or water; 2 tsp salt; 1 tsp sandlewood; 1 tsp grains of paradise; 1 1/2 tsp turmeric; 1 tsp whole leaf oregano; 1 tsp sweet basil; 1/4 cup olive oil; 1/4 cup olive oil for frying beets; 1 tbsp garlic; 1 pinch saffron; 1 tbsp groumd cumin; 1 cup white wine

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is a medieval recipe

skunkmonkey101 @skunk_monkey101

Dover, Florida

This is a medieval recipe

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Ingredients

6 servings

2turnip roots
1rutabaga
4potatoes
5carrots
3beets
5radishes
1/3 cupground fine yellow cornmeal
2 quartvegetable broth or water
2 tspsalt
1 tspsandlewood
1 tspgrains of paradise
1 1/2 tspturmeric
1 tspwhole leaf oregano
1 tspsweet basil
1/4 cupolive oil
1/4 cupolive oil for frying beets
1 tbspgarlic
1 pinchsaffron
1 tbspgroumd cumin
1 cupwhite wine

Saved

Steps

1

After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot
2

Add all your spices but sandlewood and saffron
3

Pour your broth or water on top washing the spices though out
4

Bring to boil add your beet to olive oil and fry till done
5

Add wine saffron sandlewood and beets to the stew let cook 20 minutes
6

Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered

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skunkmonkey101 @skunk_monkey101

on April 14, 2014 18:42

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Stew Saffron Vege Turmeric Beet Radish Carrot Basil Cornmeal Potato Rutabaga Turnip Garlic Wine

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Stew of roots

Stew of roots

Ingredients

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