Rinse your plantains, cut in threes or fours. Put some water in a pot, add some salt then the plantains and boil.

Grate the garlic, dice the onion and divide into two. Whisk your eggs and add a part of the onion into it.

Place a pan on the stove, add some vegetable oil. Heat the oil for about 20seconds. Season the oil with a pinch of salt. Put in the second part of the onion and the grated garlic. Stir for a few seconds.

Put in your table spoons of tomato and pepper purée. Put in your seasoning cube, turmeric and curry powder. Cook until there's no more water in the sauce.

Reduce the heat a little and pour in your eggs. Stir gently till it's cooked.

By now, your plantains should be cooked. Pour them out in a strainer. Peel off the skin and serve with your eggs.