Fried idli

Name: Fried idli
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 tsp Red chilli powder; 1 Capsicum - 1/2 cut into squares; 1/2 tsp Ginger finely chopped; 1 tsp Garlic chopped; 1 sliced Big Onion; 1/4 tsp Soya sauce and Red Chilli sauce; 2 small Green Chilli; 1/4 tsp Tomato sauce; Oil - to deep fry; 1/2 tsp (optional) Sugar; 1/4 tsp Pepper powder; to taste Salt -; Oil - to deep fry

Monica Sood @cook_7867131

Ludhiana

Fried idli

Monica Sood @cook_7867131

Saved

Ingredients

30 mins

6 servings

3/4 tspRed chilli powder
1Capsicum - 1/2 cut into squares
1/2 tspGinger finely chopped
1 tspGarlic chopped
1sliced Big Onion
1/4 tspSoya sauce and Red Chilli sauce
2small Green Chilli
1/4 tspTomato sauce
Oil - to deep fry
1/2 tsp(optional) Sugar
1/4 tspPepper powder
to tasteSalt -
Oil - to deep fry

Saved

Steps

30 mins

1

Method:Cut the idlis into small cubes.If you are making your batch of idlis fresh then refrigerate it atleast for 30mins.
2

I used leftover idli so cut it instantly.Refrigerate the idli cubes for 10-15mins.Heat oil in a kadai just enough for the idlis to immerse fully.When oil is hot, deep fry the idlis.Turn over and fry till golden brown.Drain in tissue paper and set aside.Get all the ingredients ready.Heat oil in a pan and add garlic,ginger and green chillies.Saute for a minute.
3

Then add the sauces.Bring the sauce to a quick boil. Bring the sauce to a quick boil. Add fried idlis and give a toss for the sauce to coat well.Switch off.
4

Add onion saute until slightly browned.Then add capsicum, saute for 2mins. Let the onions and capsicum retain it's crispiness and do not let them turn brown.Now add red chilli powder.Saute for a minute.