Seyal bhindi
Made by green garlic and green fresh dhaniya.
Open in Cookpad AppSteps
- 1
First grind greengarlic dhainya and green chilli.
- 2
Now add ghee in kadai and deep fry ladyfinger and round cut potato.
- 3
Add ghee in kadai add grind mixture.make it brown now add all spices.
- 4
Add ladyfinger and potato and cover for 10 mn..now ready to eat...
- 5
It is sindhi special dish..too much tym taking dish.
Cooksnaps
love to play with different spices with unique style of food passionate for making food
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https://cookpad.wasmer.app/us/recipes/3690452
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