Sea Bass with spinach and white wine

Name: Sea Bass with spinach and white wine
Cuisine: American
Ingredients: 2 medium sea bass; 2 cup chopped fresh spinach; 1 cup dry white wine; 4 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp paprika; 1 tbsp chopped parsley; 2 tbsp mayonnaise; 1 tbsp fresh lemon juice; 1 tsp black pepper; 1 tsp salt; 2 tbsp olive oil

afrora m @cook_3026193

Healthy, delicious and effortless dish.

afrora m @cook_3026193

Healthy, delicious and effortless dish.

Saved

Ingredients

2medium sea bass
2 cupchopped fresh spinach
marinade
1 cupdry white wine
4garlic cloves, minced
1 tbspsoy sauce
1 tsppaprika
1 tbspchopped parsley
2 tbspmayonnaise
1 tbspfresh lemon juice
1 tspblack pepper
1 tspsalt
2 tbspolive oil

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Steps

1

Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
2

Mix all marinade ingredients together.
3

Place the spinach around the fish. Then pour the marinade. Place in the oven.
4

After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!