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Sea Bass with spinach and white wine
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A picture of Sea Bass with spinach and white wine.

Sea Bass with spinach and white wine

afrora m
afrora m @cook_3026193

Healthy, delicious and effortless dish.

Healthy, delicious and effortless dish.

Read more

Sea Bass with spinach and white wine

afrora m
afrora m @cook_3026193

Healthy, delicious and effortless dish.

Healthy, delicious and effortless dish.

Read more
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Ingredients

  1. 2medium sea bass
  2. 2 cupchopped fresh spinach
  3. marinade
  4. 1 cupdry white wine
  5. 4garlic cloves, minced
  6. 1 tbspsoy sauce
  7. 1 tsppaprika
  8. 1 tbspchopped parsley
  9. 2 tbspmayonnaise
  10. 1 tbspfresh lemon juice
  11. 1 tspblack pepper
  12. 1 tspsalt
  13. 2 tbspolive oil
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Steps

  1. 1

    Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.

    A picture of step 1 of Sea Bass with spinach and white wine.
  2. 2

    Mix all marinade ingredients together.

    A picture of step 2 of Sea Bass with spinach and white wine.
  3. 3

    Place the spinach around the fish. Then pour the marinade. Place in the oven.

    A picture of step 3 of Sea Bass with spinach and white wine.
  4. 4

    After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

    A picture of step 4 of Sea Bass with spinach and white wine.
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afrora m
afrora m @cook_3026193
on December 12, 2014 23:25

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