Open in Cookpad AppSteps
- 1
Rinse Almonds.
- 2
Place Almonds in a container with the water. Let sit covered for two days.
- 3
Rinse Almonds. Place soaked Almonds in a blender.
- 4
Add honey. Blend for a few minutes.
- 5
Strain using fine colander into a bowl. Press with a spoon. Let sit for a few minutes to get the last few drops. At this point you have Almond milk in the bowl. (If you toast the Almond meal you may use that as well.)
- 6
Store in the fridge. Use within a week.
Cooksnaps
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
Read more Similar Recipes
More Recipes
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
Best Pumpkin Chocolate Chip Cookies
-
-
-
-
Boobie's sweet and spicy chili sauce
-
-
Sea Bass with spinach and white wine
-
-
-
-
https://cookpad.wasmer.app/us/recipes/351088
Comments