Margaret's Wild Rice With Bacon Casserole

1blondie1968 @cook_2699479

Wisconsin

Margaret's Wild Rice With Bacon Casserole

1blondie1968 @cook_2699479

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Ingredients

6 servings

1 1/2 cupwild rice
6to 8 slices bacon
1onion, chopped
1/4 tsppepper (or to taste)
1 cupcream
1/2 cupshredded carrots
2egg yolks, beaten
1salt to taste

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Steps

1

Wash rice in cold water.
2

Cook in boiling water for 30 minutes or until tender.
3

Fry bacon and onion until brown.
4

Add salt, pepper, egg yolks, cream and carrots to bacon and onion.
5

Add this mixture to the rice and place in a greased baking dish.
6

Dot with butter.
7

Cover and bake at 375° for 1 hour.

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Cooksnaps

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1blondie1968 @cook_2699479

on July 22, 2014 18:34

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.