Rice Layered Casserole
I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one
Rice Layered Casserole
I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one
Cooking Instructions
- 1
1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed
2. Cover rice with creamed corn
3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients
4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste )
5. Put ground beef all around dish like making pizza to cover tomato sauce
6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce
7. Salt/ pepper to taste
8. Put bacon over to top of all to cove dish - 2
Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve
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