Chicken Bacon Ranch Casserole

Name: Chicken Bacon Ranch Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box bow tie pasta, cooked; 1 packages bacon, cooked and diced; 2 large chicken breasts, diced; 1 large onion, diced; 1 dry ranch mix; 1 can cream of chicken condensed soup+1 can milk; 8 oz cream cheese; 2 cup frozen peas; 1 tsp garlic powder; 2 tbsp minced garlic; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp chopped parsley; 1 tsp basil; 1/2 tsp thyme; 1/2 lb Colby Jack cheese

mommyrogers11915 @cook_3649435

Athena, Oregon

Wanted to try something new and it was a hit!

mommyrogers11915 @cook_3649435

Athena, Oregon

Wanted to try something new and it was a hit!

Saved

Ingredients

45 mins

8 servings

1 boxbow tie pasta, cooked
1 packagesbacon, cooked and diced
2large chicken breasts, diced
1large onion, diced
1dry ranch mix
1 cancream of chicken condensed soup+1 can milk
8 ozcream cheese
2 cupfrozen peas
1 tspgarlic powder
2 tbspminced garlic
1/2 tspsalt
1/2 tspblack pepper
1 tspchopped parsley
1 tspbasil
1/2 tspthyme
1/2 lbColby Jack cheese

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Steps

45 mins

1

Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
2

Add cooked pasta, peas, and bacon pieces to the bowl and stir.
3

In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
4

Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
5

Bake at 350°F for 20-30 minutes or until cheese is bubbling.
6

Enjoy!!