Broccoli wild rice casserole

Name: Broccoli wild rice casserole
Cuisine: American
Ingredients: 2 (10 oz) packages of frozen broccoli; 1 package wild rice (like near east or ricearoni); 2 cans cream of mushroom soup; 1-1/4 c water; 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar); 1 tbsp butter; 1/2 an onion, chopped; 2 cloves minced garlic; Seasoning salt to taste; Pepper to taste

Autumn Farmer @autumnfarms

Big Island, Hawaii

Broccoli wild rice casserole

Autumn Farmer @autumnfarms

Saved

Ingredients

2 (10 oz)packages of frozen broccoli
1 packagewild rice (like near east or ricearoni)
2 canscream of mushroom soup
1-1/4 cwater
16 ozshredded cheese mix (mozzarella, cheddar, jack or similar)
1 tbspbutter
1/2an onion, chopped
2 clovesminced garlic
Seasoning salt to taste
Pepper to taste

Saved

Steps

1

Preheat oven to 350 degrees.
2

Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
3

Cook wild rice according to package directions.
4

In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
5

Remove soup/cheese mixture from heat and add broccoli, rice. Stir until combined. Pour into lightly greased 9x13 baking dish.
6

Bake in preheated oven for 45 minutes until bubbly and lightly browned.
7

All done! Enjoy 😊