Moong Chilla

Name: Moong Chilla
Cuisine: Indian
Ingredients: 1 glass Moong dal (yellow)-; to taste Salt; 250 gms Cottage cheese (paneer)- (grated); 1 Carrot- small (grated); as needed Coriander- finely chopped; as needed Oil

Ruchi Gupta Agrawal @cook_9702928

Moong Chilla with a stuffing of cottage cheese and carrot. Accompanied with Schezwan Chutney
Mera aur meri family ka favourite breakfast
Moong dal khaaney may bahut hi light hoti hai aur iska chilla bhi khaaney may bahut hi swad hota hai

Ruchi Gupta Agrawal @cook_9702928

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Ingredients

1 glassMoong dal (yellow)-
to tasteSalt
250 gmsCottage cheese (paneer)- (grated)
1Carrot- small (grated)
as neededCoriander- finely chopped
as neededOil

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Steps

1

Wash and soak moong dal for 3-4 hours or overnight
2

Drain and make a smooth paste adding little amount of water
3

Transfer it in a bowl and add salt to taste and make a pouring consistency batter (you can add chopped coriander in batter if you like)
4

Grate carrot, cottage cheese In a bowl mix carrot, coriander and cottage cheese (use can add salt if you need)
5

Heat non stick griddle Take a spoon fill of moong batter and spread it in round shape
6

Add little oil in sides if needed When one side is done flip it and cook the other side (when sides turns red it's done)
7

Now again flip it and spread stuffing over it
8

Roll it and cut it (you can also serve it without cutting) Goes well with green chutney/ Schezwan Chutney/ lal mirchi ki chutney Note:- You can a handful of chana dal alog with moong dal (when soaking) to make chilla more crispy

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Ruchi Gupta Agrawal @cook_9702928

on November 16, 2017 18:57

I am a big time foodie and I love to cook. Ruchis Rasoi is an extension of my passion for cooking. Here are the links of my page, blog and youtube channelFB Page link:- https://m.facebook.com/ruchisrasoi/YouTube Channel link- https://www.youtube.com/user/ruchi77400Blog Link:— www.ruchisrasoi.com