Fast and Easy Twice "Baked" Potatoes

Name: Fast and Easy Twice "Baked" Potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large baking potatoes; 2 tbsp cream; 1/4 cup sour cream; 3 tbsp soft, real butter; 1 cup freshly shredded parmesan cheese; 4 slice cooked bacon, chopped fine; 1 tbsp minced onion; saltand pepper; 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.

Leah @cook_2922797

Delicious twice baked potatoes in under an hour! (:

Leah @cook_2922797

Delicious twice baked potatoes in under an hour! (:

Saved

Ingredients

45 mins

4 servings

4 largebaking potatoes
2 tbspcream
1/4 cupsour cream
3 tbspsoft, real butter
1 cupfreshly shredded parmesan cheese
4 slicecooked bacon, chopped fine
1 tbspminced onion
saltand pepper
1slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.

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Steps

45 mins

1

Clean and cook potatoes in your microwave according to it's settings for potatoes
2

Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
3

Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
4

Spoon prepared potatoes back into skins, adding sliced cheese on top.
5

Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
6

These are so tasty and fast!