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Fish tacos
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A picture of Fish tacos.

Fish tacos

Sarah
Sarah @cook_3807622

Made these for the first time today. My husband said he thinks he found a new favorite dish. I will deff be making these again.

Made these for the first time today. My husband said he thinks he found a new favorite dish. I will deff be making these again.

Read more

Fish tacos

Sarah
Sarah @cook_3807622

Made these for the first time today. My husband said he thinks he found a new favorite dish. I will deff be making these again.

Made these for the first time today. My husband said he thinks he found a new favorite dish. I will deff be making these again.

Read more
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Ingredients

  • ocean perch
  • Zattarans Fish coating
  • flour tortillas
  • curtido or coleslaw
  • spicy salsa verde
  • sour cream
  • vegetable oil
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Steps

  1. 1

    Coat the fish as directed on the box. Fry until crispy and golden.

  2. 2

    Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer.

  3. 3

    Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy.

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Sarah
Sarah @cook_3807622
on May 28, 2015 01:55
I'm a stay at home mom, I love to eat and I love to cook. Hispanic food and Asian cuisine are my favorite. I do love comfort food and Italian as well. I like to try new and different recipes, anything to do with food and I'm all about it.
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Keywords

Taco Fish Vege Tortilla

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