Addictive Spicy Karaage with Doubanjiang

Name: Addictive Spicy Karaage with Doubanjiang
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Chicken; 2 tbsp ●Soy sauce; 2 tbsp ●Sake; 1 -1 1/2 teaspoons ●Doubanjiang; 1 tsp ●Grated ginger; 1 tsp ●Grated garlic; 1 Katakuriko; 1 Frying oil

cookpad.japan @cookpad_jp

I wanted to add some spiciness to my usual karaage.

Massage the seasonings into the meat, cut open the thick parts, and fry in hot oil to make them crispy and delicious.
When you fry, you lose a bit of the spiciness, so use a slightly generous amount of doubanjiang. Recipe by Chiton

I wanted to add some spiciness to my usual karaage.

cookpad.japan @cookpad_jp

I wanted to add some spiciness to my usual karaage.

Saved

Ingredients

2 servings

350 gramsChicken
2 tbsp●Soy sauce
2 tbsp●Sake
1-1 1/2 teaspoons ●Doubanjiang
1 tsp●Grated ginger
1 tsp●Grated garlic
1Katakuriko
1Frying oil

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Steps

1

Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
2

Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
3

Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
4

Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
5

Enjoy while they're hot. They're delicious without adding anything else.