Coconut Tomato Soup - My creative Soup

Name: Coconut Tomato Soup - My creative Soup
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Tomatoes, Red chillies; 20 gms Coriander seeds, Urad dal, Pepper, Jeera, Thavur dal, grated coconut; 1 pinch Asafoetida powder, Coriander leaves, curry leaves; 1 spoon mustard, Ghee, Turmeric powder

Chitra Gopal @cook_7583705

Chenni-India

U can drink soup during rainy season. It is a good apatiser.

Chitra Gopal @cook_7583705

Chenni-India

U can drink soup during rainy season. It is a good apatiser.

Saved

Ingredients

15 minutes

5 servings

5Tomatoes, Red chillies
20 gmsCoriander seeds, Urad dal, Pepper, Jeera, Thavur dal, grated coconut
1 pinchAsafoetida powder, Coriander leaves, curry leaves
1 spoonmustard, Ghee, Turmeric powder

Saved

Steps

15 minutes

1

First in a dry frying pan, add the dals, red chillies, asafoetida powder and make it roasted without oil.
2

In a mixer grinder make it into smooth powder along with dry fried coconut.
3

In a bowl add about 500 ml of water, add salt, tomatoes, turmeric powder and the smooth mixture.
4

Boil the mixture for about 10 minutes, then add a cup of water. Then wait for 5 minutes. Then stop heating the mixture.
5

In a frying pan add ghee and roast the mustard and curry leaves. Add coriander leaves.
6

Coconut Tomato soup is ready to taste.