First mash the boiled potatoes in a bowl

Heat a pan and add 1 tablespoon oil

Add ginger garlic paste,fry for 2 minutes

Then add chopped onion and fry for 5 minutes

Then add dry ingredients and fry for 2 minutes

Then add mashed potatoes,salt and fry for 5 minutes

Add some coriander leaves

Mix well

Remove it from the gas

Cut the egg into 2 pieces

Take a piece of egg and cover it from potato mixture.

Take a bowl and put besan in it

Add haldi powder, red chilli powder,and salt

Mix well and make thik paste

Heat oil in a kadai

Take covered egg potato mixture and dip into besan paste

Fry it till golden brown

Cut it into four pieces

Serve it hot with sauce.