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Sev puri
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A picture of Sev puri.

Sev puri

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

Sev puri

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
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Ingredients

30 minutes
3-4 people
  • 1chopped onion
  • 2chopped tomatoes
  • 2Boiled potatoes
  • leavesChopped green coriander
  • 2 tea spoonChat masala
  • Salt as per taste
  • Imli saunth
  • Green coriander leaves chutney
  • 10-15Papdi
  • Bareek sev
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Steps

30 minutes
  1. 1

    Green coriander chutney: Thoroughly washed green coriander leaves, Curry patta, dahi(1 teaspoon),  salt, green chillies (7-8), lemon juice, ginger Method: Grind all ingredients of green coriander chutney

  2. 2

    Imli saunth: Soak imli  and jaggery in water for one hour,  mix in mixer and strain it. Take the strained imli liquid in kadai let it boil add salt, garam masala, red chilli powder

  3. 3

    Take boiled potatoes mash it, chopped tomatoes, chopped onions, salt, chat masala mix it well

  4. 4

    Take Sev Puri and put the above said mixture on Sev Puri with green coriander chutney, imli chutney

  5. 5

    Put bareek Sev and chopped green coriander leaves

  6. 6

    Sev Puri is ready to eat

  7. 7

    4)Sev Puri is ready to eat

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Copied!

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on November 17, 2017 08:50

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