Palak paneer kofta

Name: Palak paneer kofta
Cuisine: Indian
Ingredients: 150 GM paneer; 1-1/2 tsp cornflour; Pinch salt; Pinch black pepper powder; Pinch red chilli powder; Oil for frying; For gravy....; 500 gm palak; 2 onion chopped; 1 tomato grated; 1/2 tsp ginger garlic paste; As Needed salt; 1/4 tsp red Chilli powder; Pinch haladi; Pinch black pepper powder; 1 TBS oil

namarta chopra @nam15

Jalandhar

#mealfortwo

namarta chopra @nam15

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Ingredients

150 GMpaneer
1-1/2 tspcornflour
Pinchsalt
Pinchblack pepper powder
Pinchred chilli powder
Oil for frying
For gravy....
500 gmpalak
2onion chopped
1tomato grated
1/2 tspginger garlic paste
As Neededsalt
1/4 tspred Chilli powder
Pinchhaladi
Pinchblack pepper powder
1 TBSoil

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Steps

1

Kofta ke ingredients ko achhe se mix kar dough bana le.isk chhotte chhotte pede bana le. Or medium flame par light brown fry kar le.
2

Gravy ke liye cooker me palak dho kar,pinch salt daal kar 3-4 whistles lgwa le.fir steam nikal Jane or thoda thanda hone par beat kar le.
3

Ab ek krahi me oil dale ginger garlic paste dale.mix karein.
4

Onion dale.brown karein.tomato dale.pinch salt add karein.red Chilli,haladi,dale mix karein.
5

Ab beat ki hui palak daal de.mix karein.
6

3-4 min.sim par achhe se pakane de.
7

Ab black pepper powder dale.or fir kofta daal mix kar de.
8

Garma garam serve karein.