Khasta Paneer Parantha

Name: Khasta Paneer Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 1 tbsp ghee; 1 cup crushed Paneer; 1 small potato boiled and mashed; 1 onion,green chilli chopped; 1 small piece of ginger grated; Coriander leaves chopped; 1 tbsp bread crumbs; to taste Salt; 1 tsp chilli powder; 1 /2 tsp dhaniya powder; 1/2 tsp amchur powder; 1 / 2 tsp garam masala powder; Hing zeera Oil butter

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
1 tbspghee
1 cupcrushed Paneer
1small potato boiled and mashed
1onion,green chilli chopped
1small piece of ginger grated
Coriander leaves chopped
1 tbspbread crumbs
to tasteSalt
1 tspchilli powder
1/2 tsp dhaniya powder
1/2 tspamchur powder
1/ 2 tsp garam masala powder
Hing zeera Oil butter

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Steps

1

Atta or suji m salt or ghee mix kar ke Lukewarm water thora thora dalte hue medium dough ready karein.
2

Ek bowl m paneer, onion or potato m sabhi masale achhe se mix karein.Mix krte hue soft dough type bana le.
3

Ek loe bel kar 1 tsp filling bhre or parantha bel le.Twa garam karein or parantha par oil lgakr dono side se golden brown hone tak sek le.
4

Garma garam parantha ko butter,curd ya ghee ke sath serve karein.
5

Thanks to all