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Saoji Mutton Curry
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A picture of Saoji Mutton Curry.

Saoji Mutton Curry

Sojar Pawar
Sojar Pawar @cook_9693957

Saoji Mutton Curry

Sojar Pawar
Sojar Pawar @cook_9693957
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Ingredients

  1. 500 gramsMutton
  2. 1/2 teaspoonTurmeric
  3. 6Dried Red Chillies
  4. 5 tspOil 1+ 1+1+ 2 teaspoon
  5. 2 tbspCoriander seeds
  6. 1 tspCaraway seeds (shahi jeera)
  7. 2Black cardamoms
  8. 1Green cardamoms
  9. 4-6Cloves
  10. 1 tablespoonBlack peppercorns
  11. 1 1/2 inchCinnamon
  12. 1Bay leaf
  13. 1 teaspoonPoppy seeds (khuskhus/posto)
  14. 3-4medium Onions sliced
  15. 1/2 cupDried coconut
  16. 1 tablespoonStone flower (dagad phool)
  17. 2 tablespoonsJowar flour
  18. 1 tablespoonGinger chopped
  19. 6-8 clovesGarlic
  20. 1 1/2 tbspKashmir red chilli powder
  21. to tasteSalt
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Steps

  1. 1

    1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute.

  2. 2

    Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require.

  3. 3

    4. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz

  4. 4

    5. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt.

  5. 5

    6. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati.

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Sojar Pawar
Sojar Pawar @cook_9693957
on November 17, 2017 10:01

Comments (2)

little prince
little prince @cook_17889356
August 03, 2019 06:04
Rice flour would go well in this recipe. Just a feeling.
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