Steps
- 1
Take all the ingredients into a bowl and mix well until the sugar dissolves completely.
- 2
Now transfer this mixture into another bowl. Now take a cooker and fill it with ½cup water and then keep the bowl in it then cook for 10 minutes.
- 3
Now remove from the cooker till the pressure turns out.
- 4
Your egg pudding is now ready to be served.
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