Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl besan; 1/2 bowl dahi; 1/2 tsp salt; 1 tsp oil (refined); 1 pkt Eno; 1 tbl spoon sugar; 1 glass water; Chouk ke liye ingredients; 1 full spoon raai (mustard seed); 2-3 Green chilli; 1 spoon sugar; 1 spn oil; 1/2 water; Hara dhaniya garnish ke liye

Charu Pankaj Agarwal @cook_8800074

#cookingwithkids
Breakfast is ready.... Aaj mene or mere bete ne besan ka dhokla bnaya Hai... ye contest jbse suru huya usko cooking me Bhut interest ho gya Hai ....Pehle bhi Meri help krta Tha bt ab to kahta hai bas btati jao bnauga to me...

Charu Pankaj Agarwal @cook_8800074

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Ingredients

1 bowlbesan
1/2 bowldahi
1/2 tspsalt
1 tspoil (refined)
1pkt Eno
1 tblspoon sugar
1 glasswater
Chouk ke liye ingredients
1full spoon raai (mustard seed)
2-3Green chilli
1 spoonsugar
1spn oil
1/2water
Hara dhaniya garnish ke liye

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Steps

1

Sabse pehle ak big bowl me besan dahi salt daal Kar acche se mix karein fir thoda water add Kar smooth butter ready karein..Rest 15 min
2

Ab hum ak bde bhagone me paani daal Kar gas par rakh de or gas on karein...
3

Ab dhokla mixture ko chalaye or eno daal Kar acche se mix karein....
4

Ak thaali me oil se Girish karein or butter ko daal Kar paani wale bartan par rakh de uper se usko bdi plate se dhak de...
5

10-15 min tak pakne de..
6

Dhokle me knife 🔪 ko bich me LagaKar dekhe AGR butter chipke to thodi der or dhak Kar pakne de... Or na chipke to dhokla is ready..Esko plate me nikl Kar rakhe le or chouk teyaar karein
7

Ak pan me oil grm karein or usme mustard seed daale and green chilli ko bich me se cut Kar chouk de fir usme paani daal Kar sugar ko add karein...2-3 min ke liye ubaal le.
8

Thanda hone par dhokle par daale or knife se dhokle ke picses karein hara dhaniya ko barik cut karein or dhokle ko garnish karein.thanks