I was inspired to try out this recipe when I saw a v.clip somewhere on how easy to make a pie using the muffin pan... that's how I get my inspiration to try it out. Taste yummy n easy to make. Hope u guys could try this recipe too. 😊

It's really simple so there isn't much to say, but I've been eating this local dish since I was a young kid.If the potatoes are too big, cut them into bite sizes.They'll cook through the middle easily, so once the outside has turned golden brown, they are done. For 4 servings. Recipe by Harumiku

I saw this recipe somewhere and tried it my family loved it I hope yours does too

Saw this somewhere

#deepfried #goldenapronTried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

No idea. Saw it somewhere ?????

Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home. Customized it and used leftover chapatis. Turned out super awesome.

'This is lovely' my brother commented the first time he taste it after whinning about how awful the dish will taste since its Chinese but tada! he was first to love it and my mum was like 'you and kitchen kam huh!' Chinese Kuma today? little did she know am gonna try an arab and Korean dish too soon enough! do give it a try ,am sure you gonna loved it.

I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato.My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.

A staple American breakfast item. This is how I was taught to make mine as a child.