Spaghetti and homemade tomato sauce

Name: Spaghetti and homemade tomato sauce
Total time: 2100 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 150 g spaghetti; 2 medium size tomatoes; 1 small onion chopped; 50 mlcooking oil; 1 tbs salt; 2 cups water

Dominic W @cook_9173975

Kapsoya Eldoret

I was trying out this recipe so I was not sure of it when I tried it, but it was good I wanted to recommend it to others

Dominic W @cook_9173975

Kapsoya Eldoret

I was trying out this recipe so I was not sure of it when I tried it, but it was good I wanted to recommend it to others

Saved

Ingredients

35minutes

1 serving

150 gspaghetti
2medium size tomatoes
1small onion chopped
50mlcooking oil
1 tbssalt
2 cupswater

Saved

Steps

35minutes

1

Boil water and salt
2

Add the spaghetti and at medium heat let it cook for around 10minutes then drain all water. Set aside and cover
3

Place onions in a sufuria and add cooking oil.
4

When onions start turning brown add tomatoes and salt then cover for around 2minutes.
5

Crash the tomatoes until it forms a pasty substance then turn off heat and serve with spaghetti