Flourless Cake Recipe

Name: Flourless Cake Recipe
Cuisine: American
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup cold milk; 1/4 cup oil; 170 grams plain tea biscuits (about 6 ounces); 3 tablespoons unsweetened cocoa powder; 1 tablespoon baking powder; 1/4 teaspoon baking soda (optional); 1 tablespoon vanilla extract; For topping:; 3 tablespoons plain yogurt; 1 tablespoon cocoa powder; 1 tablespoon sugar; (This is a quick cream substitute if you're short on time)

هند أسامة @cook_4894713

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Flourless Cake Recipe

هند أسامة @cook_4894713

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Ingredients

3eggs
1 cupgranulated sugar
1 cupcold milk
1/4 cupoil
170 gramsplain tea biscuits (about 6 ounces)
3 tablespoonsunsweetened cocoa powder
1 tablespoonbaking powder
1/4 teaspoonbaking soda (optional)
1 tablespoonvanilla extract
For topping:
3 tablespoonsplain yogurt
1 tablespooncocoa powder
1 tablespoonsugar
(This is a quick cream substitute if you're short on time)

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Steps

1

I used cornflakes as a substitute for the biscuits.
2

In a blender, add the eggs, then the sugar and oil, and blend well.
3

The mixture should look smooth and combined.
4

Add the cold milk and blend well again.
5

Add the biscuits and blend until fully combined.
6

Add the baking powder to the cocoa powder, then add both to the blender. Blend just until the mixture turns dark, then stop blending immediately. Pour the batter into a baking pan greased with oil and dusted with flour, cocoa powder, or lined with parchment paper.
7

Bake in a preheated oven at 350°F (180°C) for 30 minutes. Then turn on the top heat for about 3 minutes to brown the top. This is how it looks when done.
8

Let the cake cool, then top with yogurt mixed with cocoa powder, or use whipped cream if you prefer, and sprinkle with some nuts.
9

Serve with tea and enjoy.