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Jau Dalia veggies khichadi (barley veg pulav)
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A picture of Jau Dalia veggies khichadi (barley veg pulav).

Jau Dalia veggies khichadi (barley veg pulav)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#cookingwithkids

Barley known as jau/juvar is called king of cereals. It is benefitial for skin, blood pressure, cancer, arthritis & for loose weight. It can be eaten in breakfast /lunch or dinner. Barley pulav is full of nutritions.

#cookingwithkids

Barley known as jau/juvar is called king of cereals. It is benefitial for skin, blood pressure, cancer, arthritis & for loose weight. It can be eaten in breakfast /lunch or dinner. Barley pulav is full of nutritions.

Read more

Jau Dalia veggies khichadi (barley veg pulav)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#cookingwithkids

Barley known as jau/juvar is called king of cereals. It is benefitial for skin, blood pressure, cancer, arthritis & for loose weight. It can be eaten in breakfast /lunch or dinner. Barley pulav is full of nutritions.

#cookingwithkids

Barley known as jau/juvar is called king of cereals. It is benefitial for skin, blood pressure, cancer, arthritis & for loose weight. It can be eaten in breakfast /lunch or dinner. Barley pulav is full of nutritions.

Read more
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Ingredients

15 minutes
4 servings
  • 1 cupbroken barley (jau Dalia)
  • 1/2 cuppeas (mutter)
  • 1/4 cupsnow peas
  • 1/2 cup carrots chopped
  • 1/2 tsp cabbage chopped
  • 1onion chopped
  • 2green chillies finely chopped
  • 1/2 tspRed pepper
  • 1/2turmeric powder
  • to tasteSalt
  • Oil for tempering
  • leavesGreen coriander
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Steps

15 minutes
  1. 1

    Dry Roast barley in a pressure cooker until golden.

    A picture of step 1 of Jau Dalia veggies khichadi (barley veg pulav).
  2. 2

    Heat oil in a pressure cooker. Add mustard seeds. Once crackled add onions. Saute it. Once translucent add all vegetables, red chilli powder, turmeric powder & salt. Saute for 1 minute.

    A picture of step 2 of Jau Dalia veggies khichadi (barley veg pulav).
  3. 3

    Add barley Dalia. Mix well. Saute for 1-2 minutes. Add 3 cup water. (or as per thick Ness)

    A picture of step 3 of Jau Dalia veggies khichadi (barley veg pulav).
  4. 4

    Cook it until 2-3 whistles on medium flame. Switch off gas. Let it cool.

    A picture of step 4 of Jau Dalia veggies khichadi (barley veg pulav).
  5. 5

    Open the pressure cooker. Serve hot with curd or tomato sauce.

    A picture of step 5 of Jau Dalia veggies khichadi (barley veg pulav).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 18, 2017 17:15
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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