Steps
- 1
Preheat oven to 350°
- 2
Rinse, cut tops off and remove seeds of peppers
- 3
Mix ground beef, minute rice, salt, pepper, dried onions, celery, and one can tomato soup
- 4
Stuff peppers with meat mixture.
- 5
Put in pot with lid
- 6
Mix two cans of tomato soup and two cans of water. Pour over peppers.
- 7
Bake covered for 1 hour and 15 minutes. Then uncovered for 15 minutes.
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