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Curd rice
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A picture of Curd rice.

Curd rice

Shalini Agarwal
Shalini Agarwal @cook_8334258
Ghaziabad

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

Read more

Curd rice

Shalini Agarwal
Shalini Agarwal @cook_8334258
Ghaziabad

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

Read more
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Ingredients

30 minutes
2 servings
  • 1/2 cupSona masoori rice
  • 1 cupcurd
  • 1/2 cupmilk
  • 1 tbspgrated carrot
  • to tasteSalt
  • #For tadka
  • 1 Tspmustard seeds
  • 1 Tspcumin seeds
  • 3-4black pepper
  • 1 Tspurad dal
  • 1 Tspchana dal
  • 1 tbsppeanut
  • as neededFew curry leaves
  • 4-5Few raisins
  • 1 tbspghee
  • 1 tspginger grated
  • 2green chilli
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Steps

30 minutes
  1. 1

    First wash and cook rice with salt overcook.

  2. 2

    Now cool the rice and mashed it.

  3. 3

    Now add curd,milk and carrot.

  4. 4

    Now heat ghee in a pan and fry both dal and peanut.

    A picture of step 4 of Curd rice.
  5. 5

    When the colour change then add all ingredients of takda and fry

    A picture of step 5 of Curd rice.
  6. 6

    When it's cool down mix with rice.

  7. 7

    Serve it cool.

    A picture of step 7 of Curd rice.
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Copied!

Shalini Agarwal
Shalini Agarwal @cook_8334258
on July 11, 2018 14:13
Ghaziabad
I love to cooking different varieties of food.. I like to try new cusine. cooking is my hobby and passion.
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