Kerala platter

Name: Kerala platter
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad daal; 3 cup Rice; 4 Potato boiled; 2 Onion; 1 tsp Mustard seeds; 1 cup Arhar daal; 1/4 small Bottle gourd; 1 Brinjal; 2 Green chilli; 1/2 cup Curry leaves; 2 tbsp Oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Salt; 1 tomato; 2 Red chilli dry; 2 tsp Tamarind chutney

Neha Sharma @Neha1975

#Rc #kerala platter

Neha Sharma @Neha1975

#Rc #kerala platter

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Ingredients

45 minutes

2 servings

1 cupUrad daal
3 cupRice
4Potato boiled
2Onion
1 tspMustard seeds
1 cupArhar daal
1/4 small Bottle gourd
1Brinjal
2Green chilli
1/2 cupCurry leaves
2 tbspOil
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspSalt
1tomato
2Red chilli dry
2 tspTamarind chutney

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Steps

45 minutes

1

Soak urad daal and rice for 6-8 hours
2

Grind them to a paste
3

Let it ferment overnight
4

For dosa pour a ladle full of batter over tawa turn and cook on other side too.
5

For aloo masala heat oil in a pan
6

Crackle mustard seeds and green chilli
7

Add chopped onions
8

Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
9

For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
10

Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
11

Prepare idlis in idli stand
12

For uttapam chop onion tomato green chilli coriander leaves finely
13

Pour a ladle full of batter over heated tawa
14

Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
15

For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
16

For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
17

Green chutney, coconut,tamarind chutney are pretty prepared.