Momo

Name: Momo
Cuisine: Indian
Ingredients: 2 cups +4tbsp maida; to taste salt; 1/2 cup milk in room temp; 1/4 cup water (may require little less); 4 tbsp oil; 1/2 cabaage grated; 2 medium sized carrots grated; 1 finely chopped capsicum; 1 1/2 tbsp ginger garlic paste; 1/2 tbsp vinegar; 1 tbsp soy sauce; to taste Salt; 1 tbsp oil

Vanchita Shukla @cook_9366631

New Delhi

Momo

Vanchita Shukla @cook_9366631

Saved

Ingredients

2 cups+4tbsp maida
to taste salt
1/2 cupmilk in room temp
1/4 cup water (may require little less)
4 tbspoil
1/2cabaage grated
2medium sized carrots grated
1finely chopped capsicum
1 1/2 tbspginger garlic paste
1/2 tbspvinegar
1 tbspsoy sauce
to tasteSalt
1 tbspoil

Saved

Steps

1

Mix 1 tsp salt in grated cabbage keep aside for 10 minutes then squeeze the water and take the cabbage in a large bowl
2

Add carrots capsicum ginger garlic paste, chilli paste 1 tbsp oil, little salt soy sauce and vinegar in cabbage,mix well
3

In a bowl take maida little salt add milk to it, mix well
4

Then with help of water (little by little at a time)make a dough
5

Break the dough into pieces and sprinkle 4 tbsp oil all over it
6

Gather the pieces of dough and knead very well to make it smooth
7

Make lemon sized balls from the dough sprinkle 3-4 tbsp maida on it coat each ball with maida nicely, roll thin poories of each ball
8

Fill the centre with 1 tbsp cabbage carrot filling make dumplings as per your choice
9

Boil water in a steamer grease a perforated plate or rice chhalni, keep the dumplings on the plate put the plate on steamer cover and cook on medium flame for 7-8 minutes
10

Serve hot with chutney(chutney recipe is being given separately)