Helen’s Tomato Salad

Name: Helen’s Tomato Salad
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 4 Ripe Tomatoes *cut into small pieces; 1/2 Red Onion *finely chopped; 2-3 tablespoons Fresh Herbs (Basil, Oregano and Parsley) *finely chopped; 1/4 teaspoon Salt; Freshly Cracked Pepper as required; 2-3 teaspoons Balsamic Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

Helen is a good friend of our family. She and her husband often invite us for BBQ and one day we realised that Helen always makes this ‘Tomato Salad’. I copied her salad but I make it without Olive Oil. If you like Olive Oil, you can add it for extra flavour and nutrients, and of course extra calories. I like it without Oil.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

4Ripe Tomatoes *cut into small pieces
1/2Red Onion *finely chopped
2-3 tablespoonsFresh Herbs (Basil, Oregano and Parsley) *finely chopped
1/4 teaspoonSalt
Freshly Cracked Pepper as required
2-3 teaspoonsBalsamic Vinegar

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Steps

1

Fresh Herbs are definitely better, but I sometimes use 1 to 2 teaspoons of dry Italian Herb Mix instead.
2

Combine everything in a large bowl and serve immediately.