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Cuban Steak Sandwich
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A picture of Cuban Steak Sandwich.

Cuban Steak Sandwich

raygomez7
raygomez7 @cook_3757642

Cuban Steak Sandwich

raygomez7
raygomez7 @cook_3757642
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Ingredients

20 mins
4 servings
  • 1 1/2 lbflank steak
  • 1 cupolive oil
  • 1 cupfresh cilantro leaves
  • 1/2 cupfresh basil leaves
  • 1/2 cupfresh parsley
  • 1/4 cupfresh lime juice
  • 1 tbspkosher salt
  • 5 clovegarlic
  • 1(14inch) loaf ciabatta bread
  • 2 tbspcanola oil
  • 1 mediumonion, thinly sliced
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Steps

20 mins
  1. 1

    Place olive oil, cilantro, basil, parsley, lime juice, garlic & 1tbspn salt in a blender & mix until smooth

  2. 2

    Reserve 1/2cup of mixture & refrigerate

  3. 3

    Add remaining mixture to meat, marinate meat in fridge for at least 3 hrs

  4. 4

    preheat oven to 375°F

  5. 5

    Heat grill pan over medium high heat & add 1tbspn of oil, once pan is hot add meat, cook for 4 to 5 min each side.

  6. 6

    Place bread on oven rack for 5min to toast

  7. 7

    Heat remaining oil over medium high heat, add onions & cook till it starts to brown, about 1 min & season / salt

  8. 8

    Take researve herb mixture and brush on both inside of breads

  9. 9

    Place steak and then onions

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raygomez7
raygomez7 @cook_3757642
on January 01, 2012 00:00

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Keywords

Sandwich Steak Onion Flank Steak Cilantro Lime Basil Garlic

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