Steps
- 1
Place olive oil, cilantro, basil, parsley, lime juice, garlic & 1tbspn salt in a blender & mix until smooth
- 2
Reserve 1/2cup of mixture & refrigerate
- 3
Add remaining mixture to meat, marinate meat in fridge for at least 3 hrs
- 4
preheat oven to 375°F
- 5
Heat grill pan over medium high heat & add 1tbspn of oil, once pan is hot add meat, cook for 4 to 5 min each side.
- 6
Place bread on oven rack for 5min to toast
- 7
Heat remaining oil over medium high heat, add onions & cook till it starts to brown, about 1 min & season / salt
- 8
Take researve herb mixture and brush on both inside of breads
- 9
Place steak and then onions
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