Bhaji masala

Name: Bhaji masala
Cuisine: Indian
Ingredients: 3-4 Potato (peeled & cut into cubes); 1 Cauliflower chopped; 1 Capsicum chopped; 1/2 cup Peas; as needed Water; 1/2 tsp Jeera; 1 spring Curry leaves; to taste Salt; to taste Red chilli powder; to taste Coriander powder; 1/2 tbsp Kasuri methi; 1 tsp Kitchen king masala; 2 Onion chopped; 2 cups Tomato puree; 1 tsp Garam masala; 1-2 Green chilli; 3 tbsp Butter; 1 tbsp Lemon juice; 1/2 cup Coriander leaves; 1/4 tsp Red food colour

Sneh Bhatia @cook_9647743

Bhaji masala

Sneh Bhatia @cook_9647743

Saved

Ingredients

3-4Potato (peeled & cut into cubes)
1Cauliflower chopped
1Capsicum chopped
1/2 cupPeas
as neededWater
1/2 tspJeera
1spring Curry leaves
to tasteSalt
to tasteRed chilli powder
to tasteCoriander powder
1/2 tbspKasuri methi
1 tspKitchen king masala
2Onion chopped
2 cupsTomato puree
1 tspGaram masala
1-2Green chilli
3 tbspButter
1 tbspLemon juice
1/2 cupCoriander leaves
1/4 tspRed food colour

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Steps

1

In a pressure cooker add potato, cauliflower, capsicum, peas and water. Pressure cook for 3-4 whistles. Let it cool down. Separate water from boiled vegetables. Don't throw the water. Mash vegetables with potato masher.
2

Heat oil and butter in Kadai. Add jeera and curry leaves. Add onion and fry till brown. Add tomato puree and green chilli. Cook for 10 min till raw smell of tomatoes are gone. Add salt, red chilli powder, coriander powder, kasuri methi, garam masala and kitchen king masala. Mix well.
3

Add mashed vegetables and mix well. Add water from vegetables and mix well. Add red food colour and mix.
4

Cook for 10 min and switch off the gas. Add coriander leaves and lemon juice and mix.
5

Serve hot with pav.