Spinach-flatten rice cutlets

A crispy and crunchy snack; make it for your family, friends or for parties... you will always receive compliments and will be asked to share the recipe. So here it is...
Spinach-flatten rice cutlets
A crispy and crunchy snack; make it for your family, friends or for parties... you will always receive compliments and will be asked to share the recipe. So here it is...
Steps
- 1
Drain the water from the flattened rice and place it in a mixing bowl
- 2
Add the potato and spinach
- 3
Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
- 4
Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
- 5
Take a lemon sized mixture and form the shape of cutlets you desire
- 6
Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
- 7
Serve hot with ketchup or chutnies of your choice
- 8
Tips: It’s an excellent tea time snack which can made very quickly.
Keywords
Similar Recipes
More Recipes
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Add me on my new account Noora Cookpad
-

Kristen
-

The Ghost Chef
-

Hem Lata Srivastava
-

Jaspreet Kaur
-

Subhadra Arya ...@my_kitchentreasures
-

Jayashree Mallick
-

Sneh Bhatia
-

Nidhi Ashwani Bhargava
-

Dinah Mwanzi.
-

Anthonia Madogwe -

Pigeon peas served with rice and guacamole
Coretta Kai
-

Linet









Comments