Spicy Egg Curry

Name: Spicy Egg Curry
Cuisine: Indian
Ingredients: 6 no eggs; 2 tsp ginger,garlic paste; 2 tbsp onion paste; 1 cup tomato puree; 1/2 tsp kasoori methi pwoder; to taste salt; 2 tsp or to taste red chilli pwoder; 1 tsp turmeric powder; 1 tbsp coriander powder; 2 no green cardamom; 1 small stick cinnamon; 1 tsp cumin; 1/2 tsp garam masala powder; as needed coriander leaves for garnishing; 1 cup ghee/clarified butter

Hem Lata Srivastava @cook_7850902

Delhi

spicy anda curry

Hem Lata Srivastava @cook_7850902

Delhi

spicy anda curry

Saved

Ingredients

6 noeggs
2 tspginger,garlic paste
2 tbsponion paste
1 cuptomato puree
1/2 tspkasoori methi pwoder
to tastesalt
2 tsp or to tastered chilli pwoder
1 tspturmeric powder
1 tbspcoriander powder
2 nogreen cardamom
1 small stickcinnamon
1 tspcumin
1/2 tspgaram masala powder
as neededcoriander leaves for garnishing
1 cupghee/clarified butter

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Steps

1

Boil the eggs for 10 to 12 minute,cool and remove the skin. heat the ghee and deep fry the eggs till golden.
2

Now pop the cumin in remaining ghee,then saute ginger,garlic paste. saute the onion paste golden add dry spices,whole spices and tomato puree cook until oil separates the oil.
3

Add kasoori methi powder, and fried eggs mix well add 2 cup water,cover and cook for 5 to 8 minute more, now switch off the gas,garnish with coriander serve with chapatis or steamed rice.