Jollof rice and fried goat peppered goat meat

Name: Jollof rice and fried goat peppered goat meat
Total time: 4200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 10 large tomatoes (blended); 16 fresh pepper (blended); 1 large onions (blended); 1 small green bell pepper (blended); Meatstock (well seasoned with garlic, ginger, nutmeg,curry); Salt; 1 teaspoon White pepper; Vegetable oil; Seasoning

Cookingwithseki @cookingwithseki

Abuja

Jollof rice and fried goat peppered goat meat

Cookingwithseki @cookingwithseki

Saved

Ingredients

70 mins

5 servings

2 cupsrice
10large tomatoes (blended)
16fresh pepper (blended)
1large onions (blended)
1small green bell pepper (blended)
Meatstock (well seasoned with garlic, ginger, nutmeg,curry)
Salt
1 teaspoonWhite pepper
Vegetable oil
Seasoning

Saved

Steps

70 mins

1

Boil the blended vegetables until try but not burnt
2

Then par boil the rice and rinse in cold water then set aside in a sieve to drain
3

Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes
4

Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper
5

Then pour in the par boiled rice and stir
6

Taste for seasoning and cover to boil until dried