Boil the blended vegetables until try but not burnt

Then par boil the rice and rinse in cold water then set aside in a sieve to drain

Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes

Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper

Then pour in the par boiled rice and stir

Taste for seasoning and cover to boil until dried