September is here, which means I start to eat all the pumpkin. These oats are a recent favorite concoction, perfect for fall.

Me becoming trendy in mere 2019.

I usually toss strawberries on top before sealing it up for the night.

A quick, healthy breakfast you can make ahead. Just pull out of the refrigerator, add fruit, and your ready!

Will I ever tire of pumpkin spice in the Fall? Ehhh…probably not. 🤪. My young daughter really loves oatmeal, and having baked oats ready to go in the morning is super convenient. She likes hers to be warmed up a little, then she eats it like a bar cookie. I crumble mine into a bowl, add some milk, and warm it up in the microwave. Either way, it’s a good start to a chilly day!Please note that this recipe yields baked oats that aren’t super sweet. If you like your baked oats sweeter, feel free to increase the sugar, or drizzle them with maple syrup or honey when serving.#Breakfast #Autumn #Fall

Easy breakfast prepared just the night before. It can get boring after a while so this is the extra secret. Put cornflakes on them. Absolutely amazing

#breakfastideacontestA lovely,easy colourful and super healthy breakfast with lots of omega 3 that everyone will love to have.this breakfast will actually take you along way... I highly recommend you to try out.

Overnight oats are, of course, a healthy breakfast and they re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats.#GlobalApron