Fluffy pancakes

Name: Fluffy pancakes
Total time: 1800 s
Yield: 4 serves.
Cuisine: Kenyan
Ingredients: 135 g flour; 2 tsp baking powder; 1/4 tsp salt; 6 tbsp caster sugar or any sugar; 1 tbsp oil; 1 cup water; 1 beaten egg

Jose @cook_7494196

Nairobi

I tried this pancake without milk. These is because they are meant for someone who doesn't use milk.

Jose @cook_7494196

Nairobi

I tried this pancake without milk. These is because they are meant for someone who doesn't use milk.

Saved

Ingredients

30 minutes

4 serves.

135 gflour
2 tspbaking powder
1/4 tspsalt
6 tbspcaster sugar or any sugar
1 tbspoil
1 cupwater
1beaten egg

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Steps

30 minutes

1

Add the flour,salt,baking powder and sugar in a mixing bowl and mix until combined.
2

Into another bowl combine egg, oil, water and vanila extract.
3

Put egg mix into the flour mix and whisk. Try to mix until all lumps are gone.
4

Pour 1/2 a ladel into a hot frying pan that has oil so the pancake doesn't stick.
5

When bubbles appear on the top. Flip the pancake and wait 1 minute for the other side to cook then you are ready for the next pancake.