Boil the chicken with onion,maggi cubes and salt.

Wash the rice with normal water and boil.boil for 12mins and drain the water.

Boil again add salt to taste.boil for 15mins.and confirm is soft.

Blend the fresh tomatoes,ata rodo and fresh pepper.

Bleach palmoil for 3mins and pour in the blended things.

Fry with onions for 5minutes and pour in the stock.

Add salt,maggi cubes, boil for 7mins and stir.served with the rice