Donna Jo's Holiday Dressing
Cooking Instructions
- 1
Chicken broth- take 8 chicken thighs; 1 tablespoon dried minced onion; 1 teaspoon celery seed; salt and pepper to your taste. Put in pan with enough water to cover the chicken and bring to a boil then simmer until chicken is cooked. Remove chicken and keep broth for dressing. OR can just use canned broth if desire
- 2
Take onion and celery (cleaned) and grind up in a grinder
- 3
Turn skillet or pan on medium to medium-high heat, and add enough oil to barely cover bottom of pan or skillet and then add enough cubed bread to cover the bottom of the pan (2 double-handed handfuls). Sprinkle some of onion-celery mix (1 single-handed handful) and begin to brown the bread, turning with spatula continually. Once that batch is browned, put in a baking dish or roaster (spray with Pam first). Immediately repeat until all bread, onion and celery has been browned.
- 4
Then add 2 cups of chicken broth to browned bread cube mixture and stir. Add additional broth 1 cup at a time until mixture is moist but DO NOT ALLOW TO BECOME SOGGY.
- 5
Cover roaster pan with foil and bake at 350 deg. for 30 - 40 minutes. ENJOY.
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