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Green peas Pulav
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A picture of Green peas Pulav.

Green peas Pulav

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and Yummy

Tasty and Yummy

Read more

Green peas Pulav

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and Yummy

Tasty and Yummy

Read more
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Ingredients

20 minutes
3 servings
  • 500 gmBasmati Rice
  • 100gms, Green peas, Green chilies, carrot, Potato, Onion
  • 1 teaspoonsalt, mustard turmeric powder
  • 50 mlGhee, cooking oil
  • 1 bunchcoriander leaves
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Steps

20 minutes
  1. 1

    First chop all the vegetables except peas.

    A picture of step 1 of Green peas Pulav.
  2. 2

    In a pressure cooker add oil and ghee allow mustard to crack and add all vegetables along with chilies and salt. Fry for 5 minutes

  3. 3

    Soak the rice for 15 minutes

  4. 4

    In the Pressure cooker add the soaked rice and add 2 cups of water (for 1 cup of rice)

  5. 5

    Add the soaked Rice. Allow for 2-3 whistles. Then open the cooker and add the coriander leaves.

  6. 6

    Peaspulav is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on November 20, 2017 04:21
Chenni-India

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Keywords

Chilies Onion Mustard Pea Turmeric Cilantro Rice Carrot Potato

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