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My easy & light Pot Roast
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A picture of My easy & light Pot Roast.

My easy & light Pot Roast

Debbi Letot
Debbi Letot @cook_6146374
Dallas, Texas

My easy & light Pot Roast

Debbi Letot
Debbi Letot @cook_6146374
Dallas, Texas
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Ingredients

  • 2-4 lb.tender cut roast (rump or chuck
  • 5-6potatoes,peeled & cut into quarters
  • 1/2-1 packageBaby carrots,
  • Celery, 3 stalks,cut in 1 inch pieces
  • 1onion, diced
  • garlic, 4 or 5 pieces, crushed
  • 1 cantomato sauce, 8 ounce
  • to tasteSalt and pepper,
  • Garlic salt
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Steps

  1. 1

    Place all veggies, except for garlic in bottom of baking dish

  2. 2

    Season roast on both sides with salt, pepper, & a light dusting of garlic salt. Place roast on top of veggies.

  3. 3

    Pour tomato sauce on top of roast & veggies. Add crushed garlic & mix in tomato sauce.

  4. 4

    Cover baking dish with foil & bake at 350 degrees till roast & veggies are tender, about 1 & 2 hours,depending on the size of your roast

  5. 5

    I always forget the picture. Will post soon. This is a very good recipe & less fattening than most.

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Debbi Letot
Debbi Letot @cook_6146374
on November 20, 2017 04:12
Dallas, Texas
I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional
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Keywords

Pot Roast Onion Pepper Tomato Sauce Celery Carrot Rump Potato Chuck Garlic

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