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Aloo-Okra sapji - Gujarathi special
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A picture of Aloo-Okra sapji - Gujarathi special.

Aloo-Okra sapji - Gujarathi special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal to eat with Chapathi, Naan, White Rice

Ideal to eat with Chapathi, Naan, White Rice

Read more

Aloo-Okra sapji - Gujarathi special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal to eat with Chapathi, Naan, White Rice

Ideal to eat with Chapathi, Naan, White Rice

Read more
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Ingredients

15 mins
4 servings
  • 200 gmsPotato, Lady's finger
  • 100 mlcooking oil, Curd
  • 1ts red chili powder, mustard, salt
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Steps

15 mins
  1. 1

    Cut the ladys finger into small pieces. Bake the potatoes, peel the skin and make into small pieces.

  2. 2

    Add salt and chili powder to both.

  3. 3

    Fry both separately in the frying since both will get fried at different temperatures.

  4. 4

    Then mix the both and fry it.

  5. 5

    Add Curd in it.

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Chitra Gopal
Chitra Gopal @cook_7583705
on November 20, 2017 05:05
Chenni-India

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Keywords

Mustard Okra Curd Potato

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