A picture of Aloo-Okra sapji - Gujarathi special.

Aloo-Okra sapji - Gujarathi special

Chitra Gopal @cook_7583705

Ideal to eat with Chapathi, Naan, White Rice

Ideal to eat with Chapathi, Naan, White Rice

Aloo-Okra sapji - Gujarathi special

Chitra Gopal @cook_7583705

Ideal to eat with Chapathi, Naan, White Rice

Ideal to eat with Chapathi, Naan, White Rice

Saved

Ingredients

15 mins

4 servings

200 gmsPotato, Lady's finger
100 mlcooking oil, Curd
1ts red chili powder, mustard, salt

Saved

Steps

15 mins

1

Cut the ladys finger into small pieces. Bake the potatoes, peel the skin and make into small pieces.
2

Add salt and chili powder to both.
3

Fry both separately in the frying since both will get fried at different temperatures.
4

Then mix the both and fry it.
5

Add Curd in it.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on November 20, 2017 05:05

Chenni-India

Comments

Keywords

Mustard Okra Curd Potato

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